Tangy Flax seed Mukhvas | Digestive aid Seeds | Gujarati Recipe RinkusRasoi

Ingredients:

Flax seeds……………………..1 cup

Roasted Cumin powder………2 tsp

Black pepper powder………...1 tsp

Black salt……………………….½  tsp

Pink salt………………………...¼  tsp

Lemon juice…………………....1 tbsp

Method:

1. Dry roast the flax seeds on medium flame about 3 - 5 minutes.
2. Lower the flame and add all the dry ingredients and mix them well.
3. Add lemon juice and mix it.
4. Roast it again on medium high flame about 10 - 15 minutes or until it becomes dry.
5. Switch off the flame,keep stirring for few seconds.
6. Transfer it into a bowl or airtight container.

( You can use any type of flaxseeds brown or golden)