Instant Masala Oats | Ready In 5 mins | Travel | Vacation Food Prep | Ri...

Healthy Makhana Chivda | Lotus Root Snacks | Kids LunchBox | RinkusRasoi

Mogri ki Sabji | Morgri nu shaak | Curry | RinkusRasoi

Rajma Curry recipe | राजमा करी | Rajma chawal Recipe | Rinkus Rasoi

Ingredients:Rajma…………………….....1 cupGhee………………..............2 tbspOil…………………………....1 tbspBayleaf……………………....1 leafCardamom……………….....3 Cloves…………………….....3Ginger Garlic paste..............1 tbspCrushed onion……………....1 onionTomato Puree…………….....2 tomatoesRed Chilli powder…………...1 tspCumin Coriander powder…..1 tspGaram masala……………....¼ tspTurmeric……………………..a pinchKitchen king masala………..1 tbspSalt…………………………...to tasteAmchur powder……………...½ tspKasuri Methi………………...1 tbspMethod:

1. Soak rajma in water for about 8 - 10 hours or leave it for overnight.
2. Boil rajma in a pressure cooker for about 5 - 6 whistles. Put a pan on a medium flame,add ghee and oil, let it melt.
3. Now add bayleaf, cardamom,cloves,ginger garlic and saute them. Now add onion,tomato Puree, cook until raw ness go away.
4. This time add red chilli, cumin, coriander, garam masala,turmeric powder,kitchen king masala and salt. Mix the gravy and let it cook for about 1 - 2 minutes.
5. When oil appears on the top of the gravy add our boiled rajma and amchur powder in it. Mix it well by adding little water in it and let it cook for 2 - 3 minutes.
6. At last add kasuri methi and switch off the flame. Transfer it in a bowl and garnish with cilantro and serve it hot with chapati or rice.

Instant Green Chutney Mix | Sandwich | Bhel | Chaat | Green Chutney | In...

Instant Rice Khichu Mix | Travel | Vacation Food | Instant mixes series ...

Ingredients:

Rice Flour………………1 cup

Sesame Seeds………...1 tsp

Cumin Seeds…………..1 tsp

Salt……………………….to taste

Dried green Chilli……….1 tsp

Dried cilantro…………….1 tsp

Oil…………………………1 tbsp

Baking Soda …………….¼  tsp

Method:-

1. In a mixing bowl add all the in ingredients except baking soda.
2. Mix everything with hands by making sure there is no lumps left.
3. At the end add baking soda. Again mix well.

To make the khichu:

1.Take  1 bowl of Khichu mix  & add 2½ bowl water.

2.Mix well & microwave it for 3-4 mins

Enjoy Khichu with sesame/peanut oil & sprinkle some pickle masala.

Q & A | How to make Instant Mixes Part 2 | Travel | Vacation Food | Rin...

How to make Instant Mixes Part 1 | Travel | Vacation Food | RinkusRasoi

Insant Pot Spicy Hot Boiled Peanut | Healhty Snacks | RinkusRasoi

Ingredients:

Raw Shell Peanuts…….…….2 lbs

Water………………………….as required

Red chilli flakes……………...1 cup

Salt…………………………....1 cup

Method:

1. Wash the peanuts 3 - 4 times properly to remove all the dust.
2. Fill half of the instant pot with water.
3. Mix red chilli flakes and salt into the water.
4. Add shell peanuts in it and press them with help of spatula.
5. Now cover the lid of instant pot and set the temperature on high pressure for 40 minutes.
6. After 40 minutes wait for another 20 minutes to open it.
7. Ready to serve.

( You can soak peanuts for 3 - 4 hours before boiling it in instant pot.)

Drumstick Curry | Sahajan Fali ki Subji | Sargava nu shaak | RinkusRasoi

Ingredients:

Fresh Drumsticks………………..few

Water…………………………..…...as required

Yogurt…………………………..…..3 tbsp

Ginger paste……………………...1 tsp

Red chilli powder……….…....½ tsp

Cumin powder…………………….½ tsp

Coriander powder……………….½ tsp

Turmeric powder………………….½ tsp

Garam masala…………………….¼ tsp

Salt……………………...…………….to taste

Sugar…………………...…………….2 tsp

Oil…………………………..………...1 tbsp

Mustard seeds……………………..1 tsp

Cumin seeds……………………….½ tsp

Hing………………………………....¼ tsp

Green chilli……………………….2 medium

Lemon juice……………….…...1 tsp

Method:

1. Wash all drumsticks and cut them into big pieces, discard the edges.
2. Put drumstick pieces in a pressure cooker and add some water and steam them upto two whistles on a medium flame.
3. Meanwhile, take yogurt in a bowl and add ginger paste, red chilli, cumin, coriander, turmeric, garam masala powder,salt, sugar and mix them well by adding ½ cup of water.
4. Make a smooth paste with no lumps in it and keep it aside..
5. Put a pan on a medium flame, add oil and mustard seeds, let it crackle. Now add cumin seeds, hing, green chilli and mixture of yogurt in it.
6. Stir continuously on medium low flame.
7. When curry gets little thicker add drained drumstick pieces.
8. Stir and press them gently so the flavour mix equally and let it cook for about 2 - 3 minutes on a medium low flame.
9. Switch off the flame, add lemon juice and mix  it well.
10. Transfer it in a bowl and garnish with cilantro and serve hot with chapati or rice.

Tangy Flax seed Mukhvas | Digestive aid Seeds | Gujarati Recipe RinkusRasoi

Ingredients:

Flax seeds……………………..1 cup

Roasted Cumin powder………2 tsp

Black pepper powder………...1 tsp

Black salt……………………….½  tsp

Pink salt………………………...¼  tsp

Lemon juice…………………....1 tbsp

Method:

1. Dry roast the flax seeds on medium flame about 3 - 5 minutes.
2. Lower the flame and add all the dry ingredients and mix them well.
3. Add lemon juice and mix it.
4. Roast it again on medium high flame about 10 - 15 minutes or until it becomes dry.
5. Switch off the flame,keep stirring for few seconds.
6. Transfer it into a bowl or airtight container.

( You can use any type of flaxseeds brown or golden)

Spinach Muthiya | Palakh na muthiya | Gujarati Recipe | RinkusRasoi

मुरमुरे के लड्डू | Puffed Rice Balls | Mamra na laddu | ladoo| Chikki |...

तिल और सींग की चिक्की | Peanut and Sesame seed brittle | Makar Sankranti...