Wednesday, December 27, 2017
Friday, December 8, 2017
Wednesday, November 29, 2017
Friday, November 3, 2017
Tuesday, October 24, 2017
Friday, October 13, 2017
Thursday, October 12, 2017
Wednesday, October 11, 2017
Friday, October 6, 2017
Thursday, October 5, 2017
Wednesday, October 4, 2017
Methi Pakora | Methi Gota | Dakor na Gota | Bhajiya | Fenugreek Dumpling...
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Tuesday, October 3, 2017
Friday, September 29, 2017
Wednesday, September 27, 2017
Tuesday, September 12, 2017
Restaurant Style Paneer Lababdar | रेस्टोरेंट जैसा पनीर लबाबदार | Rinku...
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Monday, September 11, 2017
Sweet Date and Tamerind Chutney | चाट की मीठी चटनी | Easy chutney recip...
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Monday, June 12, 2017
Friday, June 2, 2017
Raw Vegan Protein Laddoo | Protine balls | No Sugar | No dairy | Gluten ...
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Thursday, June 1, 2017
Wednesday, May 24, 2017
Monday, May 15, 2017
Friday, May 12, 2017
Chana methi pickle |ચણા મેથી અથાણું | chickpeas fenugreek pickle by Rink...
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Thursday, May 11, 2017
Tea ( Chai ) Masala | Indian Spices Mix by RinkusRasoi
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Ingredients:
Cardamom............................1/4 cup
Whole black pepper .............1/4 cup
Cinnamon sticks....................8-10 pieces
Cloves...................................1 Tbsp
Dry ginger powder ...............2 Tbsp
Nutmeg powder.....................1 tsp
Method:
Mix all the ingredients into the blender and make a fine powder. Store this tea masala into an air tight container.
Kacchi Keri Panna / Raw Mango Drink / Kachi Keri No Baflo કાચી કેરી નો બાફ઼લો
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Ingredients:
Raw Mango.................... 1 medium
Jaggery.............................1/2 cup
Cumin .............................1 tsp
Black Salt ........................1/2 tsp
Red Chili Powder ............1/4 tsp ( optional)
Salt to taste
Method:
- Boil mango in a pressure cooker and cook for 2-3 whistle
- Take the mango out in a bowl and add water in it and let it cool down for a while
- Seperate pulp, seed and skin by pressing gently and discard skin and seed
- Add pulp in to the mixture bowl .
- Add jaggery , cumin powder, black salt, chilly powder and regular salt. Blend everything together
- Take some ice in a glass and pour aam panna on top and enjoy cold and refreshing drink in a hot summer day
Monday, May 8, 2017
Thursday, April 27, 2017
Thursday, April 20, 2017
Green Tea Detox Water | Weight Loss | Reduced Belly Fat | Detox | Rinkus...
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Wednesday, March 22, 2017
Tandoori Tikka Sizzler | Paneer Tikka Sizzler | Veg Sizzler | RinkusRasoi
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Tuesday, March 21, 2017
Authentic way of making Ringan no Odo in Handi | मिट्टी के बर्तन मे | R...
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Friday, February 17, 2017
Rice Onion Paratha
This yummy flavor full
paratha is a fiber rich recipe with nice crunch of onion. It’s a great option
for kids lunch box or just eat in the breakfast or brunch.
Ingredients:
Wheat flour ……… 1 ½ cup
Onion (Diced) …...1 medium
Rice ……………3/4 Cup
Yogurt …..1/4 cup
Green chili…………..2 pieces
Red chili …………..1/2 tsp
Cumin Powder……1 tsp
Cilantro…….3 tbsp
Salt to taste
Ghee as required
Method:
1.
Add salt and
yogurt in wheat flour and knead a soft dough with help of water.
2.
Cover the dough with
wet towel and let it rest for 15 to 20 mins.
For Stuffing
3.
In a bowl add
onion, salt, cilantro, green chili, cumin powder and rice and mix everything
very nice.
4.
Take a small
amount of dough and roll it into 3 inch of puri. Add 2 tsp stuffing in the middle and gather the dough on the top . Now
remove any excess dough and press it gently
5.
Roll the ball
with gentle hand to almost 6-7 inches diameter.
6.
Now roast the
paratha both the side on the hot pan with
the help of ghee ( you can also use oil).
7.
Serve hot with raita
or pickle.
Friday, February 10, 2017
Coleslaw | Healthier version of Traditional Coleslaw | Cabbage Salad | R...
Great testing coleslaw plus a new twist with healthier version. Traditional coleslaw made with sour cream or Mayo but by replacing it with Greek Yogurt you can cut down lots of calories plus add extra protein. Its a great side dish or just use it alone as a salad.
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Wednesday, February 8, 2017
Tuesday, February 7, 2017
Paneer Corn Samosa
Corn is in the season these days and l love to include corn in my recipe wherever i can :) ... and when its mixed with paneer and make samosa then its a " Win - Win " recipe for kids and a " crowd pleasure" for any party..
Ingredients:
Paneer........................1 cup
Corn..........................1 cup
Oil.............................1 Tbsp
Red chili powder............1 tsp
Chaat Masala................1/2 tsp
Ginger chili paste...........1 Tbsp
Cilantro.......................1 Tbsp
Salt to taste
For Dough :
All Purpose Flour (Meda) .........2 cups
Ghee.................................2 Tbsp
Salt to taste
Method:
- In a bowl, mix All purpose flour, salt and ghee and knead dough with help of water. Cover with damp cloth and keep it aside for 10- 15 mins
- In a pan, add oil, corn, salt and saute for 3-4 mins.
- Add paneer, red chili, chaat masala, ginger-chili paste, cilantro and mix everything
- Now take a small amount of dough and roll round pur of 4 inch diameter and cut in the middle to make two part.
- Now take on half and join the flat side to make a cone shape and add one table spoon stuffing in it
- Seal the top by applying some water and make a shape of samosa.
- Fry samosa in hot oil of medium flame until its golden brown
- Serve hot with tamarind and green chutney.
Friday, February 3, 2017
Hot Oatmeal Porridge | Breakfast Oats | Healthy Breakfast Recipe | Rinku...
Breakfast is the most important meal of the day. So start your day with this healthy oatmeal porridge with zest of cinnamon, nice flavor of banana and apple and some crunch with walnuts.
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Tuesday, January 31, 2017
Homemade Manchurian Sauce | Multi Purpose | Vegetable Gobi Corn Manchurian
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Monday, January 23, 2017
Saturday, January 14, 2017
Stuffed Cheese and Methi Paratha | Kids Recipe | Winter Special | Rinkus...
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Thursday, January 12, 2017
Til ke Ladoo | Laddu | तिल के लडडू | Makar Sankranti Recipe | RinkusRasoi
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Wednesday, January 11, 2017
Friday, January 6, 2017
Rainbow salad | Weight loss | Black Chana Quinoa | Winter Salad | Rinku...
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Tuesday, January 3, 2017
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