Homemade Thandai Masala

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Ingredients: 

Almonds.......................15-20 pieces

Pistachios .....................15-20 pieces

Melon Seeds...................1/4 Cup

Fennel Seeds ..................2 tsp

Poppy Seeds...................1 tsp

Whole black paper ...........4-5 pieces

Cardamom.....................3 pieces

Saffron..........................2-3 strands 

Method:

1. Put all the ingredients in to a blender and make a fine powder
2. Transfer the thandai powder in a air tight container and store it in the refrigerator for 7-8 months or outside for 2-3 months

Thandai Drink for festival of Holi

Click below to watch video 

Ingredients: 

Almonds.......................15-20 pieces

Pistachios .....................15-20 pieces

Melon Seeds...................1/4 Cup

Fennel Seeds ..................2 tsp

Poppy Seeds...................1 tsp

Whole black paper ...........4-5 pieces

Cardamom.....................3 pieces

Saffron..........................2-3 strands 

Milk .............................2 cups
Sugar ...........................2 Tbsp
Ross syrup for garnishing

Method:

1. Put all the ingredients in to a blender and make a fine powder
2. Transfer the thandai powder in a air tight container 
3. Take milk in blender and add thandai masala and sugar  in it  and blend it well
4. In a serving glass add rose syrus on the side and then add prepared thandai drink in it and garnish with some pistachio 

Juwar/ Jowar dhani chevda

Homemade Mulberry (Shetur) Jam without Pectin No preservatives

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Ingredients:

Mulberry...............................2 cups

Sugar ..................................2 cups

Lemon Juice..........................1/2 cup

Method:

1. Wash mulberry three to four times to remove any dust and impurities 
2. mash it with masher roughly
3. Take a pan and cook mulberry on a medium temp and add equal amount of sugar . Stir continuously. After sometimes you will see that sugar will start to melt . Add lemon juice to stop crystallization of sugar
4. Cover the pan and let it cook for 5-7 mins
5. now cook without cover and keep mashing the mulberries with help of the spoon
6. Take two or three drops in a plate, If it takes time to come down then your jam is ready
7. Now pass the mixture through strainer 
8. Store mulberry jam in a clean air tight container 

Homemade eggless wheat biscuit.

Homemade cookies from wheat flour and yogurt. Very healthy option for kids favorite snack. please check out the video below for step by step recipe.

Click below for video :

Ingredients:

Butter .........................3 tbsp
Sugar .........................1/2 Cup
Baking Soda ..............1/4 tsp
Baking Powder............1/4 tsp
Wheat Flour ...............1 cup
Yogurt .........................2 Tbsp

Method:

1. In a bowl , take butter - melted at room temperature, Add sugar, baking soda and baking powder in it and beat all the ingredients together until you have nice fluffy mixture ( color will change to yellow to white)
2. Add wheat flour to the butter mixture and mix gentry by hand to make crumbs ( do not over mix it) Let it rest for 10 mins
3. add yogurt and mix everything well 
4. Take little amount of the dough and roll in between two plastic sheet which is greased with oil. Roll it into 1/4 inch thickness
5. Cut it into desire shape of your choice with cookie cutter
6. Now decorate it with sprinkles 
7. Bake at 300 degree F for 25-30 mins in preheated oven 
8. once its done then cool down at room temperature for 10-15 mins and Enjoy!!