Vatana Undhiyu | Snow peas undhiyu

Vatana ( snow peas) Undhiyu is very easy and simple recipe. It can be eaten alone as a dish or you can serve as an appetizer with matla undhiyu. While you are waiting for Matla Undhiyu to cook enjoy this spicy and healthy snack. It can be prepare in oil also but with ghee ( clarified butter) it will give a unique authentic taste.

click below for video recipe 

Ingredients:
Tender green peas ( snow peas) ........................1 cup
Carom seeds (ajwain).....................................1 tea spoon
Green chilies................................................2 finely chopped
Fresh Cilantro...............................................2 Tb spoon ( finely chopped)
Lemon Juice................................................1 tea spoon
Fresh Green Garlic.........................................2 Tb spoon
Grated Ginger..............................................1 tea spoon
Asafoetida ( hing)............................................pinch
Ghee/ oil...................................................1 tea spoon
salt to taste

Method:
1. Wash and string the peas. Make sure not to separate the segments.
2. In a pan add 1 tea spoon ghee. 
3. When the ghee start to melt add carom seeds and asafoetida in it.
4. Add ginger, garlic,green chilies and saute for half a minute.
5. Add peas, cilantro, lemon juice and salt.
6. Let it cook for a minute and transfer it into a bowl.

Note: You can use it as a separate dish or use it as a appetizer for while serving matla undhiyu.