Thursday, February 7, 2013

Spinach Kofta Pulav | Spinach Rice | RinkusRasoi




Ingredients:
Chopped Spinach     3 cups
Cooked Rice    2 cups
Onion        1 Medium Size
Capsicum (different color ½ cups)
Tomato Diced 2 small
Garlic Paste    1 tea spoon
Ginger Paste    1 tea spoon
Green Chili paste    1 tea spoon
Bay leaf        2-3 pieces
Cloves        3-4 pieces
Black peppercorn    4-5
Cinnamon     1 small stick
Cumin seeds    1 tea spoon
Baking soda    pinch
Salt to taste

 For Koftas:
Spinach Puree 2 TB spoon
Bread 2 slice
Ginger past 1 tea spoon
Green chili paste 1 tea spoon
Oil for frying
Salt to taste

Method:
To make Koftas:
1.     Remove the sides of the bread slice.
2.     Crumble bread by hand.
3.     Add spinach puree, salt, green chili and ginger paste.
4.     Mix everything together and fry small kofta in a hot oil on a medium heat.

For Rice:

1.     Boil spinach in hot water for 1 min. Add pinch of baking soda into water ( so spinach will stay green)
2.     Drain the hot water and transfer spinach in ice cold water. leave it for 1 min in cold water.
3.     Remove spinach from water and make paste in blender.
4.     Take out 2 TB spoon spinach puree on the side for Koftas.
5.     Heat 2 Tb spoon oil in a pan and add cumin seed, bay leaf, cloves, peppercorn and cinnamon.
6.     Now add ginger, garlic and green chili paste.
7.     Let the cumin splutter then diced tomato and capsicum and let it cook for few minutes.
8.     Now add spinach puree and salt. Cook for 2-3 minutes. (Don’t overcook it otherwise spinach will change the color)
9.     Now add rice into the spinach gravy and mix very gently. Make sure to mix it very well.
10. Cook for 2-3 minutes when it is ready to serve add koftas and mix everything together and serve hot with Kadhi or Yogurt.

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