Thursday, May 6, 2010

kansar ( lapsi) | Gujarati Recipe




Ingredients:
1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter)

Method:
1. Boil water and jaggery to a boil in a thick bottam pan.
2. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump .
3. Cover the pan and let it cook in slow flame until kansar is thickens.
4. Serve warm with ghee and sugar on the top
.





You can aslo make Kansar in Microwave...Here I have video for Kansar In Microwave

Click below to watch Video:


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