Eggless Carrot Cupcake

Ingredients:

For cupcake:

¾ cup whole wheat flour
½ cup all purpose flour
¼ tsp cinnamon
1 tsp baking soda
½ cup carrot juice
¼ cup oil
¾ cup brown sugar
½ cup applesauce
½ tsp vanilla
1 ½ cup grated carrots
1/3 cup finel chopped walnuts
¼ cup dry coconut

For cream cheese frosting:
½ cup ( 1 stick) unsalted butter, softened
2 cups confectioners’ sugar
8 ounces cream cheese, softened
2 tsp vanilla extract

Method:
Cupcakes:
1.Heat oven to 350 degree. Place cupcake liners in 24 indents of muffin pans, set aside.
2.In large bowl, stir together applesauce, vanilla, oil, coconut,carrot juice , carrot and mix well.
3. now stiff all the dry ingredients together .
4. Add both wet and dry ingredients together and add walnuts in it.
5.Spoon ¼ cup batter into each cupcake liner. Bake at 350 degree for 25 to 27 minutes or until
Toothpick inserted in the center comes out clean. Cool completely on rack.
Frosting:

In a large bowl, beat butter and confectioners’ sugar together on medium high until blended. Add cream cheese and vanilla and beat on medium-high until no lumps remain. Divide frosting among cupcakes.

kansar ( lapsi) | Gujarati Recipe

Ingredients:
1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter)

Method:
1. Boil water and jaggery to a boil in a thick bottam pan.
2. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump .
3. Cover the pan and let it cook in slow flame until kansar is thickens.
4. Serve warm with ghee and sugar on the top.

You can aslo make Kansar in Microwave...Here I have video for Kansar In Microwave

Click below to watch Video: