Tuver Dhokali | તુવેર ઢોકળી

Ingredients:

For Tuver-

Tuver dana........................1 Cup
Water............................... 2-3 Cups
Salt to taste

For Dhokali-

Whole wheat flour.................1cup
Tureric powder.....................1/2 tsp
Red chilli powder..................1/2 tsp
Cumin seeds........................1/2 tsp
Oil....................................2 TB sp
salt to taste
water for kneading

For Daal

Oil ,,,,,,,,,,,,,,,,,,,..............1 tsp
garlic finely chopped............1 tsp
Green chili ginger paste........1tsp
Red chili powder.................1tsp
Turmeric powder.................1/2 tsp
Cumin coriander powder........1tsp
Garam masala powder..........1/4 tsp
salt to taste
water 2-3 cups

Method:

For Tuver-

pressure cook tuver dana with salt and water for up to 2-3 whistle and let it cool down

for dhokali-

In bowl take wheat flour, salt, turmeric powder, red chili powder, cumin seeds and oil. Add enough water to form a smooth dough. Keep aside for 15 mins.

After 15 mins take a small amount for dough and pat it in on your palm with the help of the fingures of the other hand to make a small disk shape ( dhokali). Repeat the process with the remaining dough and once you finish with all the dhokalis cover it with cloth otherwise dhokalis will loose its moisture and become dry.

For daal-

In a pan heat oil and once it heated add mustard seeds. As it splutter add garlic and saute for few seconds. 
Now add green chili and ginger paste and boiled tuver dana and cook for 2-3 mins. 
Add 2-3 cups of water and remaining masala and let it simmer for 2 mins. Now add the dhokalis one by one ( make sure not to add all the dhokalis together). Now close the lid and let the dhokali cook for 4-5 mins. Stir 2-3 times in between so dhakali doesn't stick to bottom. After 5 mins switch off the flame and serve hot.