Tahini sauce

Ingredients:
Tahini ............. 1/2 cup
Garlic................2 cloves ( crushed)
Lemon Juice.....1/4 cup
Water................1/2 cup
Salt ..................1/2 tea Sp.

Method:

Mix all the ingredients together and serve cold.

falafel - chickpea balls

Ingredients:

chickpeas....................16 oz can
onion..........................1 large (finely chopped)
garlic..........................2 cloves (finely chopped)
parsley.........................3 Tb Sp (finely chopped)
Coriander-Cumin powder...2 tbsp
All purpose flour..................2 Tb Sp
black pepper...........................1 tea Sp
Lemon juice..........................1 Tb Sp
salt to taste
Oil for frying.


Method:

1. Coarsely  chickpea in  a blander. Make sure not to make a paste.
2. Now add rest of the ingredients and mix it very well.
3. Make equal size of ball and flatten the ball little bit with your palm.
4. Fry all the balls on a medium heat.

( while frying if you mixture is getting apart then add little bit of all purpose flour. You can also make this gluten free by adding chickpea flower or corn starch instead of all purpose flour). 

Labanese Hot Sauce for Falafel

Ingredients:
Whole Red chili.........................10-12 pieces
Garlic ......................................2 cloves
Olive oil....................................2 Tb Sp.
Coriander and cumin powder...........1 Tb Sp.
Tomato paste..............................3 Tb. Sp.
Lemon Juice...............................1 Tb Sp
Parsley......................................1 Tb Sp 
water as required.
salt to taste



Method:

1. Soak red chili in water for 2 hours or microwave for 2 min and let it sit for 10-15 mins

2. In a mixture jar mix red chili, garlic, parsley and tomato paste and grind to a find paste
3. Now add cumin and coriander powder, lemon juice and salt in it.
4. At last mix with olive oil and store in a glass bottle. 

It will stay fresh in  refrigerator for 2 weeks.
( if you want more spicy then you also can add green chili) 

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