Milk ................................................2 cups
Salam powder.................................... 1 tsp
Khoya( mava).....................................1 cup
Sugar...............................................1/2 cup
Mix dry fruit powder.....................,,,,....1 cup ( almond, pistachio, charoli)
saffron.............................................1/2 tsp
Mace powder ( javantri).........................1/4 tsp
Nutmeg powder...................................1/4 tsp
Almond, pistachios slices and charoli for garnishing
Method:
1. Take ghee in a pan and roast mix dry fruit powder in it and keep it aside.
2. Now in a separate vessel heat milk and add this powder in it.
3. Add salam powder, sugar and khoya in it and cook until you get nice lumpy mixture.
4. Now add rest of the masala and mix it very well
5. Take the mixture in a greased tray and garnish with almond, pistachio and charoli slices.
( if you want you can also add some chocolate color in the milk to get dark brown color)
