Bun / Pav / Dinner Roll
Ingredients:
All purpose flour............................2 cups
Wheat flour..................................1 cup
Oil..............................................3 tbsp
Dry Yeast ................................... 1 tbsp
Sugar...........................................2 tbsp
Warm Milk....................................1 1/2 cup ( plus 1/4 cup milk for brushing)
Method:
1. In a cup mix warm milk ( make sure not to over heat the milk other wise it will kill yeast) and sugar and mix it very well. Now add yeast in the milk and mix it very gently,
2. In a bowl mix all purpose flour, wheat flour and salt and mix it very well.
3. Add Oil and yeast mixture in flour and knead it very well. If it sticks to your hand then apply some oil on your palm.
4. Apply some oil on the dough. Cover the bowl with damp cloth and keep it aside for an hour in a warm place to rise. ( I generally prefer to put in my oven with light on)
5. After an hour the dough should rise in double. Now punch the dough lightly and knead the dough for 3-4 mins.
6. Make small balls out of the dough and place the balls on the baking sheet layered with parchment paper.
( or prepare baking sheet by applying some oil and dust with flour)
While placing buns on the baking sheet, make sure to leave 2 inch space in between each balls.
7. Apply some milk with brush on all the balls and cover the baking sheet with damp cloth and let it rise for 45 min in a warm place.
8. After rising the buns will rise little bit. Now, brush with milk on each bun again and bake in the oven for 15-20 min for 375 degree F. or until it will turn golden brown on the top.
9. After bun is baked take it out from baking tray, apply butter on the surface and let it cool down for 10 mins.
Ingredients:
All purpose flour............................2 cups
Wheat flour..................................1 cup
Oil..............................................3 tbsp
Dry Yeast ................................... 1 tbsp
Sugar...........................................2 tbsp
Warm Milk....................................1 1/2 cup ( plus 1/4 cup milk for brushing)
Method:
1. In a cup mix warm milk ( make sure not to over heat the milk other wise it will kill yeast) and sugar and mix it very well. Now add yeast in the milk and mix it very gently,
2. In a bowl mix all purpose flour, wheat flour and salt and mix it very well.
3. Add Oil and yeast mixture in flour and knead it very well. If it sticks to your hand then apply some oil on your palm.
4. Apply some oil on the dough. Cover the bowl with damp cloth and keep it aside for an hour in a warm place to rise. ( I generally prefer to put in my oven with light on)
5. After an hour the dough should rise in double. Now punch the dough lightly and knead the dough for 3-4 mins.
6. Make small balls out of the dough and place the balls on the baking sheet layered with parchment paper.
( or prepare baking sheet by applying some oil and dust with flour)
While placing buns on the baking sheet, make sure to leave 2 inch space in between each balls.
7. Apply some milk with brush on all the balls and cover the baking sheet with damp cloth and let it rise for 45 min in a warm place.
8. After rising the buns will rise little bit. Now, brush with milk on each bun again and bake in the oven for 15-20 min for 375 degree F. or until it will turn golden brown on the top.
9. After bun is baked take it out from baking tray, apply butter on the surface and let it cool down for 10 mins.
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