Cheese Roll ( Tortilla roll )

 

Ingredients:
8 Burrito style tortilla 
8 oz of cream cheese  
1 packet of Ranch powder dressing
1 small can of pimentos
8-10 Olives
2-3 green chilies
Small bunch of Cilantro


Method:
1. Take out cream cheese in a bowl and let it  Soften  at room temperature.
2. Finely chopped pimentos, olives, green chili and cilantro.
3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
6. Take out from the refrigerator and cut in slight angle and decorate in plate.
7. Keep it in the refrigerator and take out when its time to serve.
8. Enjoy with salsa or other dips.