Rajma Curry recipe | राजमा करी | Rajma chawal Recipe | Rinkus Rasoi

Ingredients:Rajma…………………….....1 cupGhee………………..............2 tbspOil…………………………....1 tbspBayleaf……………………....1 leafCardamom……………….....3 Cloves…………………….....3Ginger Garlic paste..............1 tbspCrushed onion……………....1 onionTomato Puree…………….....2 tomatoesRed Chilli powder…………...1 tspCumin Coriander powder…..1 tspGaram masala……………....¼ tspTurmeric……………………..a pinchKitchen king masala………..1 tbspSalt…………………………...to tasteAmchur powder……………...½ tspKasuri Methi………………...1 tbspMethod:

1. Soak rajma in water for about 8 - 10 hours or leave it for overnight.
2. Boil rajma in a pressure cooker for about 5 - 6 whistles. Put a pan on a medium flame,add ghee and oil, let it melt.
3. Now add bayleaf, cardamom,cloves,ginger garlic and saute them. Now add onion,tomato Puree, cook until raw ness go away.
4. This time add red chilli, cumin, coriander, garam masala,turmeric powder,kitchen king masala and salt. Mix the gravy and let it cook for about 1 - 2 minutes.
5. When oil appears on the top of the gravy add our boiled rajma and amchur powder in it. Mix it well by adding little water in it and let it cook for 2 - 3 minutes.
6. At last add kasuri methi and switch off the flame. Transfer it in a bowl and garnish with cilantro and serve it hot with chapati or rice.

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Ingredients:

Rice Flour………………1 cup

Sesame Seeds………...1 tsp

Cumin Seeds…………..1 tsp

Salt……………………….to taste

Dried green Chilli……….1 tsp

Dried cilantro…………….1 tsp

Oil…………………………1 tbsp

Baking Soda …………….¼  tsp

Method:-

1. In a mixing bowl add all the in ingredients except baking soda.
2. Mix everything with hands by making sure there is no lumps left.
3. At the end add baking soda. Again mix well.

To make the khichu:

1.Take  1 bowl of Khichu mix  & add 2½ bowl water.

2.Mix well & microwave it for 3-4 mins

Enjoy Khichu with sesame/peanut oil & sprinkle some pickle masala.

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