Ingredients:
Anjeer (dry fig) ……………..8oz
Ghee (clarified butter)….1 tea spoon
Sugar …………………………2 tea spoon
Method:
1. Soak dry
fig in the warm water for 2 hours
2. Drain and
make fine paste ( add 1-2 table spoon of water if required)
3. Heat ghee
in a pan and add fig puree in it. Stir well and cook and medium heat, stir
continuous
4. After 5-10
min the mixture will begin to leave the side of the pan as it dries up.
5. Add chopped
dry fruit and again cook for 1-2 minutes.
6. Take a
greased plate and spread this mixture in it and let it cool down (you can also
put into the refrigerator) and garnish with cashew and almond pieces.
7. Make pieces after it cools down ..jpg)
